Book: Perry/Reavis Home Sausage Making

272 pages. Written by 2 veteran sausage makers Susan Peery and Charles Reavis.You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst and more.This new...
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272 pages. Written by 2 veteran sausage makers Susan Peery and Charles Reavis.

You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst and more.

This new edition of the classic sausage-making guide even includes a section on vegetarian sausage. Home Sausage Making is you "link" to a glorious culinary tradition.

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