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Book: Mettler: Basic Butchering of Livestock & Game

192 pages of information about tools, equipment, and methods. For beef, hogs, veal, lamb, venison, poultry, rabbits & small game, less popular meats. Talks about meat inspection, processing & preserving....
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$ 15.00
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Availability: 1 In Stock

192 pages of information about tools, equipment, and methods. For beef, hogs, veal, lamb, venison, poultry, rabbits & small game, less popular meats. Talks about meat inspection, processing & preserving. Includes recipes and illustrations. For the person who butchers their own meat this is a book you need for your library.

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