Book-Gooding-50 Ways to Eat a Beaver

Kate continues to bring eclectic food combinations from the wild into your kitchen through her many cookbooks. Her 5th and latest, 50 Ways to Eat a Beaver, provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all.

A former restaurateur, entrepreneur and marketer, Kate shows an uncanny understanding of the world's varied tastes in her cookbook tales. She enjoys sharing her travels, spice tips and knowledge of the simple dishes you can create right from your own kitchen cabinet. A self-published cookbook author since 2006, Kate is known for her Black Fly Stew cookbook series and her guest appearance on the Maine segment of Bizarre Foods with Andrew Zimmern, which brought beaver meat as an option to public awareness.