Book-Canning, Freezing,Curing-Eastman

The Definitive Reference on Home Meat Preservation. 220 pages. Basic information, canning, freezing, Curing and jerky and sausage making, smokehouses and smokers;built, bought, or improvised. Beef and veal, pork, lamb, poultry, game, fish, metric conversion charts. A must have for your library.