Book-Canning, Freezing,Curing-Eastman

The Definitive Reference on Home Meat Preservation. 220 pages. Basic information, canning, freezing, Curing and jerky and sausage making, smokehouses and smokers;built, bought, or improvised. Beef and veal, pork, lamb,...
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$ 16.95
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The Definitive Reference on Home Meat Preservation. 220 pages. Basic information, canning, freezing, Curing and jerky and sausage making, smokehouses and smokers;built, bought, or improvised. Beef and veal, pork, lamb, poultry, game, fish, metric conversion charts. A must have for your library.

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